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The Agriculture and Food Processing Institute (AFPI) is engaged in a detailed elaboration of processes based on engineering in order to achieve economically efficient and sustainable agriculture, as well as the development of innovative technological solutions for the industry of agriculture and food processing. The Institute is also concerned with the application of the principles of biotechnology operations in the production of high-quality energy sources and sources made from biomass. THe Institute`s innovations in research, teaching and continuing education are aimed at long-term progress toward achieving the maximum standards in food production, environmental protection, development of food science, business development and youth involvement at all levels of research and development work.